"The oil is wonderful and we give cans of it to friends at Christmas."Janie, London
"I buy it this way because I like good oil and it seems an efficient way of doing it." Heather, Ashleworth
"...good oil, such as yours, is essential to so many of the dishes which I continue to cook." Lesley, Prudhoe
If you think all olive oils taste the same try Levante Extra Virgin Olive Oil and let the unique aroma and taste transport you to the beautiful Greek island of Zakynthos!
One of the finest extra virgin olive oils produced in Greece, Levante Extra Virgin Olive Oil looks beautiful, tastes wonderful and is great value for money. Traditionally produced from the First Cold Pressing of hand picked Koroneiki olives and packaged at source in Zakynthos it is not blended with other oils and has no preservatives added so it is entirely natural.
The Protected Geographical Indication (PGI) awarded it by the EU ensures total confidence in its quality, conformity and origin.
The Mediterranean diet is regarded by many as the best way to eat. Extra virgin olive oil is an integral part of this diet and Levante Extra Virgin Olive Oil is all purpose so it can be used as a dressing, a flavouring, for making mayonnaise, in dips, for grilling, for frying, in bread, in pastries and for baking cakes. As a rough rule of thumb you can substitute one tablespoon of Levante Extra Virgin Olive Oil for each ounce of butter or margarine.
If that were not enough research continues to show that there is little extra virgin olive oil is not good for. Levante Extra Virgin Olive Oil contains healthy monounsaturated fatty acids and is high in anti-oxidant and vitamin content. It is this that separates extra virgin olive oil from vegetable oils. So if you want to stay healthy use Levante Extra Virgin Olive Oil in your daily diet!